Beef and Noodle Toss from Better Homes and Gardens
- 8 0z. lasagna noodles
- 12 oz. boneless beef sirloin, cut into bite-size pieces
- 2 Tbsp. flour
- 1 Tbsp. olive oil
- 1 pint grape tomatoes
- 8 oz. mushrooms (optional)
- 4 cloves minced garlic
- 1 14 oz. can beef broth
2. Meanwhile, season beef with 1/2 teaspoon each salt and pepper. Toss with flour. Heat oil in a large skillet over medium-high heat. Add meat, any remaining flour, and the tomatoes to skillet. Cook 3 to 4 minutes or until beef is well browned, stirring often. Add mushrooms and garlic. Cook 5 minutes more. Add broth; cook 3 to 4 minutes more or until beef is done and liquid is slightly thickened.
3. Add cooked noodles to skillet; stir gently to coat. Heat through; Spoon into bowls to serve.