Wednesday, July 13, 2011

Upside Down Pizza

Here's a recipe for the impatient ones. It's quick, easy, and requires few ingredients. It's called upside down pizza casserole. It can be modified for picky eaters, but is low maintenance, which I of course like.

You need:
--1 pkg. refrigerated biscuits
--15 oz. can tomato sauce & Italian seasoning or pizza sauce
--1 lb. ground beef or other meat of choice
--mozzarella cheese (as much or little as you like..I used 1.5 cups)
--additional toppings (optional)

1. Preheat oven to 350. Brown hamburger in a skillet, add Italian seasoning.
2. Spread meat in bottom of a 9x13 dish, add toppings and cheese.
3. Flatten biscuits and press them on top of cheese.
4. Bake 20 minutes or until biscuits are golden brown.

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