Cinnamon-Sugar Pizza

I have crescent rolls tucked into every nook and cranny of my fridge. No idea why, but they're there. This recipe, called "Sugar Crumb Crispies" is my new favorite thing. Having a new favorite thing can be dangerous when one is well into pregnancy, but how much damage could I possibly do? If you've ever been to Pizza Ranch or another pizza joint that has a dessert-like pizza, this recipe tastes just like it. I'm in love.

Here's the recipe, directly from Chef in Training:

SUGAR CRUMB CRISPY

• 1/4 cup butter *make sure butter is cold*
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/4 tsp cinnamon
• dash of salt
• 1/2 cup flour
• 1 can Pillsbury Cresent Rolls

Preheat oven to 400 degrees F
Cut in butter to sugars, cinnamon, and salt and flour to form crumbs.
On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.
Bake at 400 degrees F for 8-12 minutes.
After they were cooked and cooled I cut them into smaller triangles but you can leave them big too!


GLAZE

• 1/2 cup powdered sugar *I like my glaze thicker, so if the glaze is too runny, just add more powdered sugar to get yours to the desired consistency.*
• 1 Tbsp. softened butter
• 1-1/4 tsp. vanilla
• 1 to 1-1/2 Tbsp. milk

Blend together and drizzle over Sugar Crumb Crispies

Enjoy!